Description
There are two types of barbecuers: those who love to get out their equipment out over the summer and have a few parties, and those who are serious about barbecue. SupaGrill are very much the latter, and created their own range of wood smoking chips, which are ideal for flavouring meat, fish and vegetables.
Beech wood chips create delicate and versatile camp-fire smoke flavours. It’s a versatile and aromatic wood, perfect for smoking anything from sausages to strong cheeses, salmon and ham. Add an authentic smoky flavour to your dishes, and cement your status as the BBQ King/Queen, all year 'round.
Features:- Supagrill Beech Wood Smoking Chips (Case of 16 Bags)
- Equivalent price: £1.49 per bag, RRP: £5.99
- 550g per bag
- Adds authentic smoky flavour
- For use with meats, fish, vegetables and cheese
- Can be used with charcoal and gas barbecues