Menu
Stores
Home Bargains
Sign In
Basket
Jane Asher Luxury Christmas Pudding 400g

Jane Asher Luxury Christmas Pudding 400g

Jane Asher
OUT OF STOCK

  • Description

    A Luxurious Christmas Pudding With Vine Fruits, Glace Cherries, Almonds With Cider and Rum.

    Features:
    • Jane Asher Luxury Christmas Pudding 400g
    • Suitable For Vegetarians
    • No Artificial Colours
    • Contains Alcohol.

    Allergy Information:
    Contains: Almonds, Wheat.
    May Contain: Nuts.
    For Allergens, including cereals containing gluten, see ingredients in bold.

    Ingredients:
    Vine Fruits (34%), (Sultanas, Raisins), Sugar, Cider (15%), Breadcrumbs (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt , Yeast), Rum (5%), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Wheat Flour (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Glace Cherries (Cherries, Glucose-Fructose Syrup, Colour (Anthocyanins) Acidity Regulator ( Citric Acid)), Humectant (Glycerine), Molasses, Brandy, Almonds, Orange and Lemon Peel, Mixed Spices, Salt.


    Nutritional Information per 100g:
    Energy                                1298kj/308kcal
    Fat                                      5.6g
    Of which Saturates               3.2g
    Carbohydrates                     59g
    Of which Sugar                    41g
    Fibre                                   4.4g
    Protein                                2.7g
    Salt                                    0.20g

    Cooking Instructions:
    Reheat Instruction - Remove outer packaging.

    To Steam: Leave in basin with film lid on. Place in a steamer over boiling water or use a large saucepan with an upturned heat resistant saucer and add boiling water or use a large saucepan with an upturned heat resistant saucer on the bottom. Place the basin on the saucer and add boiling water to come halfway up the basin. Cover and steam for 1 hour, topping up with boiling as necessary. Do not allow to boil dry.

    To Microwave: (For Guidance only: please consult your manual). Pierce film lid and place in microwave on a microwavable plate. Heat on full power for 3 minutes (800w) or 2 minutes 30 seconds (900w). Leave to stand for 1 minute before serving.

    Safety Warnings:
    Although every care has been taken to remove stones and shell some small pieces may remain.

    Storage:
    Store in cool, dry place.
    Once Opened keep in airtight container and eat with in 3 days.

    Weight:
    400g

    Manufacturer Address:
    Matthew Walker,
    Heanor Gate Industrial Estate,
    Heanor Gate Road,
    Heanor,
    Derbyshire,
    DE75 7RJ,
    UK.