Meadow Cottage Gift Set
Selection of 6 flavoured Preserves.
Description
Selection of 6 flavoured Preserves.
P26386-A54581Features
- 6 Delicious Flavours
- 43g x6
Safety Information
Storage: Keep refrigerated and use within 4 weeks once opened.
Manufacturers Address: TJM Ltd, Liverpool L11 0JA
Nutritional Information
Strawberry Jam With White Rum, Lime Juice & Mint:
Per 100g Energy 1091kJ/257kcal Fat 0.9g of which Saturates 0.2g Carbohydrate 62g of which Sugars 61g Protein 0.4g Salt 0.01g Blackcurrant Jam With Brandy:
Per 100g Energy 1098kJ/259kcal Fat 1.1g of which Saturates 0.4g Carbohydrate 62g of which Sugars 61g Protein 0.7g Salt 0.04g Ginger Jam With Whisky:
Per 100g Energy 1051kJ/247kcal Fat 0.1g of which Saturates 0g Carbohydrate 62g of which Sugars 61g Protein 0.1g Salt 0.07g Apricot Jam With Prosecco & Brandy:
Per 100g Energy 1071 kJ/252kcal Fat 0.4g of which Saturates 0g Carbohydrate 62g of which Sugars 61g Protein 0.6g Salt 0.00g Mandarin Jam With Italian Bitter Liqueur:
Per 100g Energy 1051kJ/247kcal Fat 0.1g of which Saturates 0g Carbohydrate 62g of which Sugars 61g Protein 0.1g Salt 0.07g Lemon Marmalade With Gin & Aromatic Bitter:
Per 100g Energy 1046kJ/246kcal Fat 0g of which Saturates 0g Carbohydrate 62g of which Sugars 61g Protein 0g Salt 0.00g Ingredients
Strawberry Jam With White Rum, Lime Juice & Mint: Sugar, Strawberry Puree, White rum (4%), Lime Juice, Gelling Agent: Pectin; Acidity Regulator: Citric Acid; Dried Mint Prepared with 44g of Strawberries per 100g. Total sugar content 60.5g per 100g
Blackcurrant Jam With Brandy: Sugar, Blackcurrant Puree, Brandy (4%), Gelling Agent: Pectin; Acidity Regulator: Citric acid. Prepared with 35g of blackcurrants per 100g. Total sugar content 60.5g per 100g
Ginger Jam With Whisky: Sugar, Ginger, Whisky (4%), Gelling Agent: Pectin; Acidity Regulator: Citric Acid; Bergamot Oil. Prepared with 25g of fruit per 100g. Total sugar content 60.5g per 100g
Apricot Jam With Prosecco & Brandy: Sugar, Apricots, Prosecco (3.5%) Brandy (3%), Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 35g of apricot per 100g. Total sugar content 60.5g per 100g
Mandarin Jam With Italian Bitter Liqueur: Sugar, Mandarin Pulp, Mandarin Segments, Italian Liqueur (4%), Gelling Agent: Pectin; Ginger Paste, Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. Total sugar content 60.5g per 100g
Lemon Marmalade With Gin & Aromatic Bitter: Sugar, Lemon, Gin (4%), Blackcurrant Puree, Juniper Berries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid;Aromatic Bitters. Prepared with 35g of lemons per 100g. Total sugar content 60.5g per 100
Using Product Information: While every care has been taken to ensure product information is correct, food products are regularly reformulated, so ingredients, allergens, and other information including nutrition, may change. You should always read the actual product label carefully and please do not rely solely on the information provided on the website.
