Reese's Nutrageous King Size 87g x18
Indulge in the ultimate treat with Reese's Nutrageous King Size! Each 87g bar is packed with crunchy peanuts, creamy peanut butter, and luscious caramel, all wrapped in a delicious chocolate flavour coating – perfect for sharing or savouring solo!
Description
Crunchy Peanuts, Peanut Butter, Creamy Creamy Caramel, Covered With Chocolate Flavour Coating
P24409-A50666Features
- 87g Per Pack
- Case of 18
Safety Information
Storage: Store in a cool and dry.
Weight: 87g x 18
Manufacturers Address: Euro Food Brands Ltd, Kimbell Mews Boughton Northampton NN2 8XB UK
Nutritional Information
Nutritional Informations: per 100g Energy: 2093kJ/513kcal Fat: 30.2g of which saturates: 9.9g Carbohydrate: 54.8g of which sugars: 44.7g Protein: 12g Salt: 0.39g Ingredients
Milk Chocolate Flavouring Coating (40%)[Sugar*, Cocoa Butter; Cocoa Mass; Vegetable Oil[Palm Oil; Shea Oil; Sunflower Oil; Palm Kernel Oil; And/Or Safflower Oil]; Skimmed Milk Powder; Lactose (Milk); Milk Fat; Whey Powder (Milk); Emulsifiers, Soya Lecithin (E322), Polyglycerol Polyricinoleate (E476); Artificial Flavour, Vanillin]; Peanuts(26%); Peanut Butter (17%)[Peanuts; Sugar*, Dextrose; Salt, Corn Syrup*; Antioxidant, TBHQ (E319))]; Caramel (17%) {High Fructose Corn Syrup*; High Maltose Corn Syrup*, Sweetener, Sorbitol (E420i); Sugar*; Palm Kernel Oil; Whey Powder (Milk), Whey ProteinConcentrate (Milk); Calcium Caseinate (Milk); Salt; Acidity Regulator, Trisodium Citrate; Artificial Vanilla Flavour; Emulsifier, Mono- And Diglycerides (E471)].
*Produced from genetically modified sugar beets, corn and soy beans.
Allergy Advice: for allergens, see ingredients highlighted in bold.
Using Product Information: While every care has been taken to ensure product information is correct, food products are regularly reformulated, so ingredients, allergens, and other information including nutrition, may change. You should always read the actual product label carefully and please do not rely solely on the information provided on the website.
