Enjoy a taste of the countryside with the Meadow Cottage Shortbread Tin and Preserve Selection, featuring melt-in-the-mouth shortbread and a delightful variety of fruity preserves. Perfect for sharing or gifting!
Description
Indulge in a charming taste of the countryside with this beautifully presented Meadow Cottage Shortbread & Preserve Selection. Perfect for gifting or enjoying at home, this delightful set pairs buttery, melt-in-the-mouth shortbread biscuits with a variety of traditional fruity preserves and jam.
P44224-A34308Features
- Blackcurrant Preserve 42g
- Strawberry Preserve 42g
- Ginger Jam 42g
- Blackberry & Apple Jam 42g
- Shortbread Biscuits 2 x 30g
Safety Information
Allergy Advice For allergens including cereals containing gluten see ingredients in Bold.
Weight 2 x 30g + 4x42g
Manufacturer Address TJM Ltd Liverpool L11 0AJ
Nutritional Information
Shortbread Biscuits
Per 100g Energy 2068kJ/494kcal Fat 23.1g of which Saturates 11g Carbohydrates 66g of which Sugars 20g Fibre 1.6g Protein 5.8g Salt 0.62g Blackberry & Apple Jam
Per 100g Energy 1231kJ/290kcal Fat 0.1g of which Saturates 0g Carbohydrates 72g of which Sugars 72g Protein 0.2g Salt 0.02g Ginger Jam
Per 100g Energy 1199kJ/282kcal Fat 0.1g of which Saturates 0g Carbohydrates 70g of which Sugars 7g Protein 0.3g Salt 0.03g Strawberry Preserve
Per 100g Energy 1278kJ/301kcal Fat 0.0g of which Saturates 0g Carbohydrates 75g of which Sugars 74g Protein 0.2g Salt 0.01g Blackcurrant Preserve
Per 100g Energy 1278kJ/301kcal Fat 0.0g of which Saturates 0g Carbohydrates 75g of which Sugars 74g Protein 0.2g Salt 0.01g Ingredients
Shortbread Biscuits
Wheat Flour Calcium, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oil (Palm, Rapeseed), Sugar, Cornflour, Natural Butter Flavour (Milk), Butter (Milk), Full Cream Milk Powder, Salt, Emulsifier: Sodium Stearoyl Lactylate, Raising Agent: Sodium Carbonates; Colour: Beta Carotene.
Blackberry & Apple Jam
Sugar, Blackberry, Apple (contains Preservative: Sodium METABISULPHITE), Gelling Agent: Pectin; Acidity Regulator. Citric Acid.
Ginger Jam
Sugar, Ginger, Gelling Agent Pectin; Acidity Regulator: Citic Acid; Ground Ginger. Prepared with 17g Ginger per 100g. Total sugar content 68g per 100g.
Strawberry Preserve
Sugar, Strawberries, Gelling Agent: Pectin, Acidity Regulator: Citric Acid. Prepared with 35g Fruit per 100g. Total Sugar 74g per 100g.
Blackcurrant Preserve
Sugar, Blackcurrants, Gelling Agent Pectin. Prepared with 35g Fruit per 100g. Total Sugar 73g per 100g.
Using Product Information: While every care has been taken to ensure product information is correct, food products are regularly reformulated, so ingredients, allergens, and other information including nutrition, may change. You should always read the actual product label carefully and please do not rely solely on the information provided on the website.