Linea Class Wok

This fantastic quality wok is ideal for those who are serious about their cooking. The carbon steel pan heats up quicker than both stainless steel and aluminium, while the non-stick coating keeps your food from becoming burned-on and difficult to remove.

Many people think of woks as being purely for stir frying, but this is not the case, as they can also be used for other Chinese cooking techniques, such as deep frying, boiling, steaming, poaching, soup-making, braising, egg-frying, searing, and many more!

Features:

• Linea Class Wok
• High performance carbon steel
• Non stick finish
• Sturdy plastic handle with hook for hanging
• Depth: 8.5cm (approx)
• Rim diameter: 30.0cm (approx)
• Base diameter: 18cm (approx)